Your Nutrition
(Week 37)
Detoxifying your Body
Research suggests that the placenta
does not block the passage of certain
toxins to the baby. To help to protect
yourself and the baby eat the following
foods/nutrients:
• Garlic, onion, bananas, apples
and pears to reduce absorption of
toxins in general
• Beans, peas and lentils which
act as detoxifiers
• B vitamins for general protection
• Vitamin C and zinc to reduce
levels of lead in the blood; vitamin
E to reduce the risk of lead poisoning
and calcium to prevent the absorption
of lead
Antioxidants
Besides vitamins and minerals there
are other substances that can help
prevent disease and promote health
the bioflavonoid. They are potent
antioxidants and also give fruits
and vegetables their bright colors.
They include:
• Thioesters (garlic, onions,
leeks)
• Terpenes (citrus fruits)
• Plant phenols (grapes, strawberries,
apples)
• Carotenoids (carrots, yams,
sweet potatoes, watermelon)
• Lutein (tomatoes)
The most nutritious fruits and vegetables
are the fresh variety; frozen and
canned varieties are acceptable too.
As long as you are eating the recommended
amounts of fruits and vegetables,
you are getting the bioflavonoid that
you and your baby need.
A word on Folic Acid
All women of childbearing age who
are capable of becoming pregnant should
consume folic acid every day. The
recommended dose is:
• 400 mg a day for all women
of childbearing age
• 600 mg a day for pregnant
women
• 500 mg a day for lactating
mothers