Your Nutrition
(Week 30)
Constipation is a common concern during
pregnancy and is caused by a slowdown
in bowel movement due to the hormone
progesterone. Constipation or pressure
from the uterus may lead to swollen
veins or hemorrhoids. Vein problem
in legs is caused by the increased
weight and blood volume. To remedy
the situation or even prevent them
eat foods that are rich in vitamin
C and bioflavonoid such as garlic,
onions and parsley. The following
tips will help constipation:
• Drink lots of water
• Limit processed foods
• Eat plenty of fiber rich foods
• Eat psyllium seeds to soften
stools
• Eat oat bran, dried fruits,
papayas, figs, peas
• Eat almonds and bananas for
bulk and honey for lubrication
• 2-3 helpings of salad a day
will provide plenty of useful fiber
Water
Drinking water during pregnancy is
one of the most important ways you
can offer protection to your unborn
child because adequate hydration prevents
premature labor. Here is how water
helps both you and your baby:
• Dehydration can cause uterine
contractions leading to premature
birth
• UTI is more commonplace because
of the hormonal changes your body
undergoes. Again, this can cause premature
labor to kick in
• During pregnancy your metabolism
revs up. Before your blood volume
increases (the first trimester phase)
adequate fluids helps dissipate some
of this additional heat
• Hormonal changes can cause
constipation; drinking water improves
regularity
• Staying hydrated keeps headaches,
dry skin and complexion problems at
bay
Aim for at least 8 16oz glasses of
water per day. One easy way is to
keep water within easy reach at all
times. Experiment which taste or temperature
suits your taste buds best; icy cold
or room temperature or mixed with
some flavor for those who don't like
it bland. By fluids, don't include
colas or fizzy drinks or even fruit
juices. Soft drinks and carbonated
beverages leave you bloated and full.
Fruit juices contain sugar don't go
overboard. Coffee and tea contain
caffeine. So stick to water.
•
Read
Full Article